Here's a little 'DVD extra bonus feature' from our last Spanish-style dinner party.......dancing baby octopi!! ;)
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a blog of adventures in the world and in the kitchen.
FOODBUZZ FEATURED PUBLISHER
About
Orange & Salt is written by Laurel Morley, a 30 year old with a husband, a dog, and a serious kitchen habit.
She lies awake at night dreaming of ways to finance her next lamb roast dinner, intercontinental plane trip, and other fantastical schemes.
She lies awake at night dreaming of ways to finance her next lamb roast dinner, intercontinental plane trip, and other fantastical schemes.
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(3)
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(4)
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(1)
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(8)
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(1)
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(5)
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(1)
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(1)
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(6)
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(1)
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(1)
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hong kong
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iron chef
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Other Sites I Read & Love
- Appetite for China
- bread & honey
- Cake Wrecks
- Cantina de Dom Fuas
- Chocolate & Zucchini
- CHOW
- Crumb: A Food Blog
- David Lebovitz
- Epicurious
- Foodbuzz
- gourmet traveller
- i am a feeder
- Michael Ruhlman
- Orangette
- Palachinka
- Rasa Malaysia
- s i x o n e s e v e n
- SAVEUR
- Serious Eats
- smitten kitchen
- TasteSpotting
- The Backpack Foodie
- The Traveler's Lunchbox
- umami
- Whisk: a food blog
Cookbooks I Own
- Anthony Bourdain's Les Halles Cookbook
- Food & Wine's Quick From Scratch Herbs & Spices Cookbook
- Jacques Pepin's Simple and Healthy Cooking
- Jam It, Pickle It, Cure It: And Other Cooking Projects, Karen Solomon
- Mastering The Art of French Cooking Vol. 1, by Julia Child, Louisette Bertholle & Simone Beck
- The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China, William Mark
- The French Laundry Cookbook, Thomas Keller
- The Martha Stewart Cookbook
- The Williams-Sonoma Collection: Soup
- The Williams-Sonoma Collection: Vegetable
- Williams-Sonoma: Salad: Food Made Fast
Other Food Reads I Love
- A Cook's Tour: Global Adventures in Extreme Cuisines, Anthony Bourdain
- A Stew or a Story: An Assortment of Short Works, M.F.K. Fisher
- Farm City: The Education of an Urban Farmer, Novella Carpenter
- Heat, Bill Buford
- How to Cook a Wolf, M.F.K. Fisher
- It Must've Been Something I Ate, Jeffrey Steingarten
- Julie & Julia, Julie Powell
- Kitchen Confidential: Adventures in the Culinary Underbelly, Anthony Bourdain
- The Man Who Ate Everything, Jeffrey Steingarten
- The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Anthony Bourdain
- The Omnivore's Dilemma: A Natural History of Four Meals, Michael Pollan
- The Sharper Your Knife, the Less You Cry, Kathleen Flinn
That's kind of freaky!
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