.......this blogger consoles herself over the end of her favorite long-running tv show with a bottle of sixty year old 'MacCutcheon whisky.'
Once upon a time, back in 2005, a group of my friends convinced me to start watching a tv show. I hated it at first. There were too many characters to keep track of, plus flashbacks, relationships, jungle monsters and polar bears. I complained week after week. Until, that is, I found myself loving our weekly get-togethers (at which dinner and good post-show conversation were always a main feature) centered around the show, and loving the show for its many 'Oh-my-God-did-you-just-see-that??' moments. Finally, I was just plain hooked.
Now it's 2010 and my group of friends, like our weekly LOST nights, have scattered and changed. And as all good things must, LOST itself came to an end this week. While I may no longer have a crew of rowdy 20-somethings with which to watch my favorite television show (toasting with a raised can of beer every time Jin said something in Korean, the smoke monster appeared onscreen, or Michael screamed for 'WAAAAAAALLLLLT!!!!'), I do have my trusty and beloved husband. He has watched every single episode of this show right by my side (I believe it should have been in our wedding vows....'Will you love, honor and cherish her....and will you watch six seasons of her favorite sci-fi island soap opera with her with minimal complaint and without asking silly questions like what exactly the smoke monster is or why the hell the bald wheelchair guy can walk and the Southern guy has to nickname everyone?'), and I could think of no better way to close this chapter of my life than with one final LOST dinner night.
And an excellent dinner it was! We had mahi mahi tacos in honor of the late Jin Kwon, fisherman of The Island (and close runner-up for my favorite LOSTie*) with roasted tomato salsa, creamy avocado slices and shredded cabbage. We had a delicious sliced mango salad in honor of the seemingly neverending supply of mangoes provided by The Island, lightly dressed with a pinch of sugar, salt, and fresh mint. And finally, we had brown sugar shortbread 'fish biscuit' cookies, branded with the DHARMA logo, for dessert.
(* dude, I'm a Hurley girl for life.)
We had a great time watching the series finale. I'm not what you'd call a 'tv person' under normal circumstances; in fact, we cancelled our cable over a year ago, and the only television show I've bothered to keep up with regularly is LOST. In many ways, it's the end of an era. But in many other ways, it's just a tv show, and it's just as well that it came to an end when it did. The finale answered some of my questions about The Island, left many unanswered forever (no, really, what IS the smoke monster, dammit??), made us laugh (Mike) as well as cry (okay, me).
In order to truly look & feel the part of a crazed LOST fan, I wore my sweet 'WWJLD?' shirt. Please disregard the jammies and obvious bedhead.
Want to make your own fish biscuits, in tribute to the best show about a pair of feuding brothers, a time-traveling island, a handful of polar bears and about a thousand love triangles?? Well, now you can, brothah! These cookies are a twist on classic shortbread featuring brown sugar and a crisp, ever so slightly salty finish. They're as addictive as a Virgin Mary statue full of heroin, so beware--ours disappeared inside of two days!
DHARMA Initiative 'Fish Biscuits' (aka Brown Sugar Shortbread Cookies)
1 cup flour
1 stick (4 ounces) unsalted butter, sliced and chilled
1/4 cup brown sugar
1/2 teaspoon salt
Preheat oven to 300°, and line a cookie sheet with parchment paper. Using a food processor, pulse the flour, butter, sugar and salt until dough barely begins to come together like damp island sand!
Turn out mixture onto a work surface and gather into a smooth, compact ball. On a lightly floured surface, roll the dough into a 7-by-9-inch rectangle, about 1/4 inch thick. Using a sharp knife, slice fish shapes out of shortbread dough. Set fish shapes on parchment-lined cookie sheet; I got about 16 but your mileage may vary depending on the size of your fish biscuits. Using a pointy instrument (I found a wooden chopstick to be perfect here), carve the word 'DHARMA' into each cookie.
Refrigerate the tray of cookies for 20 minutes. Remove from refrigerator and bake at 300° until light golden brown, about 20 minutes. Let cool for 10 minutes, remove from tray and enjoy. Namaste (.......and good luck)! :)
Goodbye, LOST! We'll miss you!